Posted by ed_uk on February 10, 2006, at 16:09:55
In reply to Re: parnate and cheese » gibber, posted by LizinManhattan on February 9, 2006, at 22:04:10
The tyramine content of cheeses is very variable. Different batches of the same cheese can contain very different quantities of tyramine, hence the risk of eating cheese - even if you haven't had a bad reaction previously.
Ed
poster:ed_uk
thread:607045
URL: http://www.dr-bob.org/babble/20060205/msgs/608410.html