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Re: parnate and cheese LizinManhattan

Posted by ed_uk on February 10, 2006, at 16:09:55

In reply to Re: parnate and cheese gibber, posted by LizinManhattan on February 9, 2006, at 22:04:10

The tyramine content of cheeses is very variable. Different batches of the same cheese can contain very different quantities of tyramine, hence the risk of eating cheese - even if you haven't had a bad reaction previously.





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