Posted by gardenergirl on February 9, 2006, at 23:11:26
In reply to Re: parnate and cheese » gibber, posted by LizinManhattan on February 9, 2006, at 22:04:10
Mozzarella is not an aged cheese. It's fresh, and thus contains very little tyramine. That's why your doc said it was okay to try mozzarella. Aged cheese like Swiss and cheddar are still no-no's. It's true that sensitivity to tyramine varies. It's also true that tyramine content varies. Perhaps the swiss cheese you ate before the BP spike was more aged than usual?