Psycho-Babble Medication | about biological treatments | Framed
This thread | Show all | Post follow-up | Start new thread | List of forums | Search | FAQ

Re: parnate and cheese

Posted by willyee on February 10, 2006, at 8:42:24

In reply to Re: parnate and cheese LizinManhattan, posted by gardenergirl on February 9, 2006, at 23:11:26

> Mozzarella is not an aged cheese. It's fresh, and thus contains very little tyramine. That's why your doc said it was okay to try mozzarella. Aged cheese like Swiss and cheddar are still no-no's. It's true that sensitivity to tyramine varies. It's also true that tyramine content varies. Perhaps the swiss cheese you ate before the BP spike was more aged than usual?
> gg

Good point cause i have eatan pizza normaly,which is a fair amount for the 5 years ive been on it,and when i eat pizza im not shy with how much i eat.

The only thing that gave me a direct interaction was the third day on it,soy sauce,i dident know i was eating soy sauce.but now if i have chinease its wings and white rice not a single thing else.




Post a new follow-up

Your message only Include above post

Notify the administrators

They will then review this post with the posting guidelines in mind.

To contact them about something other than this post, please use this form instead.


Start a new thread

Google www
Search options and examples
[amazon] for

This thread | Show all | Post follow-up | Start new thread | FAQ
Psycho-Babble Medication | Framed

poster:willyee thread:607045