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Re: parnate and cheese

Posted by gibber on February 10, 2006, at 8:05:51

In reply to Re: parnate and cheese LizinManhattan, posted by gardenergirl on February 9, 2006, at 23:11:26

I eat mozzarella all the time on Nardil. But like gardener said its still not aged like swiss. Where did your doctor get that study? Its true sensitivity to tyramine varies as does the content in different batches of the same food. If you're really jonesin' for some cheese you can have any processed cheese like kraft singles or velveeda. You can google dr. bob here for detailed do's and don'ts. Someone named elizabeth put out a good one. I usually confirm things my doctor says by a search on google, it takes a little time but it is your life you're messing with.


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URL: http://www.dr-bob.org/babble/20060205/msgs/608254.html