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Re: So, what is left on the danger list?

Posted by Seamus2 on January 18, 2002, at 22:01:59

In reply to So, what is left on the danger list? , posted by Augusta on January 17, 2002, at 18:35:33

Salami was the only thing I had a bad reaction to while on Nardil.

But I was, and am (now on Parnate), still pretty careful.

Like Elizabeth, I still steer clear of
- sauerkraut
- miso soup
- yeast and protein extracts (e.g., Marmite, Bovril)
- certain herbal teas containing ingredients such as "ma huang" (ephedrine)

as well as
- liver (seems to be implicated in a lot of reactions even when it doesn't seem to be spoiled)

But I have no problem with
- coffee and other high-caffeine beverages


Seamus

 

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URL: http://www.dr-bob.org/babble/20020116/msgs/90724.html