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Thoughts + a new recipie for you » Jo U.K

Posted by Kath on March 2, 2007, at 13:37:35

In reply to Re: PS, posted by Jo U.K on March 2, 2007, at 7:26:25

> Kath thats all such good news, sounds like your sons doing so great. You are too, and I agree you cant live their lives for them. I suppose a little
> weed isnt the end of the world, and if it helps him get through.....Fingers crossed his GF arrives safe and sound.
> Warm wishes,
> Jo

Hi Jo,

Thanks. It's hard for me to stand back & look at the whole canvas instead of standing close & seeing the part that's right in front of me!

For my son, it all started years ago with weed & it's been the constant since then, no matter what other drugs he added in. You're right about a little weed helping him get through this 'til GF gets back. It'll be really interesting to see if he can stop then. I will be TOTALLY blown out of the water if he does. I strongly suspect that right about now, he's ecstatic that he can smoke weed without it "messing him up". It's always been his drug of choice & I suspect that now that he's 'safely' smoked it, he'll be doing it daily.

I'm feeling rather bitter, I guess. I feel like I get dragged along.......& like 'here we go again....he's like a zombie a good portion of the time & now he's starting to smoke weed again & historically with him it's been pretty successful at rendering him useless to live his life in any kind of a productive way!!!!!

I really want to get detached. Time to read the 100 points!!!!

Thanks for caring Jo. How's your diet going?

I just thought of a good recipie last night.
Scrambled tofu.
Ready? It's with tofu also. Soft tofu.

You chop onions & garlic; maybe some parsley also (or you can add dried parsley). Can't remember if you can have red pepper. If so, finely chopped, it adds a nice colour contrast.

Lightly fry them in a bit of butter or oil, or both.

Add some tumeric, salt, pepper & whatever additional seasonings you like. You can use Braggs liquid amino acids instead of salt if you like.

Then add several pieces of soft tofu & cook until there's no excess water. You don't need to cook it long once the veggies are cooked.

If you need approximate amounts of things, just ask me. I tend to just work it out as I go along, but if you want, I can figure out some amounts for you.

This dish is quite yummy.

Hugs, Kath

 

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