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Meatloaf: especially good hollowed out and stuffed » mscrane

Posted by beardedlady on September 1, 2002, at 11:12:17

In reply to meatloaf, posted by mscrane on September 1, 2002, at 7:48:40

with cheese--preferably mozzerella.

With your hands, mix a pound of ground beef with Lipton onion soup mix, one egg, a little catsup, and salt and pepper. Hollow it out in the center (not through the top, but through the end), fill it with shredded cheese, and use the stuff you hollowed out to put the other end back on the loaf. Bake it at 350 until it's bubbly and yummy. Voila!,


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