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Re: MAOIs and cheeses. Which are safe or bad? MightyKondrian

Posted by pedr on December 11, 2017, at 10:42:37

In reply to Re: MAOIs and cheeses. Which are safe or bad?, posted by MightyKondrian on December 8, 2017, at 10:41:46

> I notice that Americans call it all 'soy'. Here in the UK its usually referred to as 'soya'. Soya beans, milk, tofu & Yofu (Branded soya yogurt with live cultures). All from soya beans.
> However, there is also 'soy' sauce which is very different indeed! Spicy, salty with a strong taste. Its also a dark colour, whereas soya beans make white products.
> I'm pretty sure it contains lots of MSG too. Hence the phrase 'Chinese restaurant syndrome'.
> I'm sure its in Chow Mein. Funny I'm having Chinese later! Chicken Thai curry with boiled rice. YUM!!
> Anyway can anyone make sense of this soya/soy thing? What say you?
> MightyKondrian

It all depends on whether the soya is fermented or not (which is consistent with the whole "aged" food theme), as per this discussion: I.e. soya milk is fine, use fermented soy products with caution.

I love the smell of Abilify in the morning. The smell, you know that chemical smell. Smells like victory. Some day this war's gonna end...
Atypical Depression, OCD, IBS-C, GERD since '96




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