Posted by pedr on August 21, 2017, at 16:35:40
In reply to Re: Parnate and blood pressure » Ben, posted by SLS on August 20, 2017, at 14:02:58
> > I dont have any restrictions to food.
>
> I would be careful about assuming that you can eat anything with Parnate just because you don't have hypertensive reactions to pizza processed mozzarella cheese. I doubt you would fare as well with aged cheeses like blue cheese or aged "summer" sausages and salamis. Please be careful. I eat pizza all of the time. I can eat fresh sausage, but not pepperoni. Pepperoni triggered a throbbing headache at the base of my skull in the back of my neck. Classic.
>
>
> - ScottPlease also be careful with beer. I drank bottled beer without problems on Nardil (MAOI) but when I tried a pint from a bar in London I was in lengthy agony from the head/neck pain and was ambulance'd to the emergency care ward for a good few hours. Not recommended.
I love the smell of Abilify in the morning. The smell, you know that chemical smell. Smells like victory. Some day this war's gonna end...
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Atypical Depression, OCD, IBS-C, GERD since '96
poster:pedr
thread:1094324
URL: http://www.dr-bob.org/babble/20161215/msgs/1094552.html