Posted by kara lynne on November 25, 2002, at 14:06:14
In reply to Re: What about evening primrose or borage oil?, posted by Larry Hoover on November 25, 2002, at 13:37:19
Maybe I will try canned salmon, although I'm always a bit dubious about eating anything from a can. The thought of sardines and herring makes me shudder (!), but of course I love tuna which is supposed to have too much mercury. I try to eat cooked salmon whenever possible, but lately have been scared away by news stories about that as well. It's getting to be that you can't eat anything without impunity; just like that old Joe Jackson song, "Everything Gives You Cancer". So sometimes I just give up and eat chocolate and drink Coke (from a bottle, of course). Thanks again.
poster:kara lynne
thread:129212
URL: http://www.dr-bob.org/babble/20021122/msgs/129240.html