Posted by cybercafe on July 31, 2002, at 21:11:38
In reply to Re: MAOI diet short list » jsarirose, posted by LLL on July 31, 2002, at 8:36:45
> Jessica, the problem with the cheeses you mention is that they vary so much from one manufacturer to the next and it's impossible to determine the process they went through. I would use caution with those cheeses.
you know what's strange?
http://www.vh.org/Providers/Conferences/CPS/19.html
says Parmesan and Feta have half the tyramine content of mozzerella
poster:cybercafe
thread:75408
URL: http://www.dr-bob.org/babble/20020731/msgs/114707.html