Posted by jsarirose on July 30, 2002, at 14:38:46
In reply to Re: MAOI diet short list, posted by LLL on July 30, 2002, at 9:02:10
> Have you used Kraft's grated parmesan cheese that comes in the plastic container? I recall using the fat free kind in the past while on MAOI's and not having a problem with it, but am not trusting my memory. Have you had any experiences with this and would you consider this to be "processed" cheese?
> Thanks,
> Lisa
That's a really good question. I've used real parmesan in moderate quantities. For example, if it's in a recipe I won't add it to the top, but if the recipe contains none I'll add a tbsp or so (of shredded, not grated).I haven't used the processed parmesan though. I know processed american cheese is listed as okay and so is macaroni and cheese but I've been too nervous to try it. I'm also curious whether the natural macaroni and cheese would count as okay or is it unprocessed (for example, Annie's brand).
I guess if we knew more about what 'processed' meant and what takes the tyramine out of it, we might be able to figure it out.
Anyone?
-Jessica
poster:jsarirose
thread:75408
URL: http://www.dr-bob.org/babble/20020725/msgs/114418.html