Re: Pickled eggs » Dinah

Posted by Larry Hoover on November 3, 2008, at 21:32:26

In reply to Re: Pickled eggs » Larry Hoover, posted by Dinah on November 1, 2008, at 11:59:01

I usually give mine a couple of weeks before I sample, but the flavour still isn't fully developed at that point in time.
I guess the peppers is a regional thing. I don't recall having any like that before.
They're certainly easy to make, and the safety is determined by the vinegar content. If you follow a recipe, you virtually can't go wrong. I like mine to have pucker power, so I just use straight vinegar. And salt.
Lar

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Pickled eggs Dinah 10/30/08
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Re: Pickled eggs happyflower 10/30/08
Re: Pickled eggs » Midnightblue 10derHeart 10/31/08
Re: Pickled eggs 10derHeart 10/31/08
Re: Pickled eggs TexasChic 10/31/08
Re: Pickled eggs » Dinah Deneb 10/31/08
Re: Pickled eggs » Dinah Larry Hoover 10/31/08
Re: Pickled eggs » Larry Hoover Phillipa 10/31/08
Re: Pickled eggs » Larry Hoover Dinah 11/1/08
Re: Pickled eggs » happyflower Dinah 11/1/08
You guys don't know what you're missing! Dinah 11/1/08
Re: You guys don't know what you're missing! » Dinah TexasChic 11/1/08
Re: Pickled eggs » Dinah happyflower 11/1/08
Re: Pickled eggs » Dinah Larry Hoover 11/3/08

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