Posted by Cass on September 28, 2008, at 17:55:54
These are mosit, chewy and fudgy! They always come out great. It's easy to double the recipe--use a 9 x 13 inch pan instead and add a few more minutes of baking!
BLISSFUL BROWNIES
Serves 16INGREDIENTS
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1-2 cup of any delicious goodie. Examples: chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherry or chopped nuts or M&M' or Reese's pieces or miniature marshmallow.DIRECTIONS
1.Preheat oven to 350°F.
2.Grease an 8 inch square pan or line with foil.
3.In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4.Add sugar and mix well.
5.Add eggs one at a time and stir until well combined.
6.Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7.Fold in 1-2 cups of your extra ingredient (chocolate chips, raisins...)
8.Spread in pan and bake for approximately 25 minutes.
9.DO NOT OVER-BAKE -- your brownies will come out dry. If you do the knife/toothpick test; it should come out with moist crumbs, not clean.
10. Cool completely before cutting into squares.Enjoy every mouth-watering bite!!
poster:Cass
thread:854653
URL: http://www.dr-bob.org/babble/social/20080905/msgs/854653.html