Posted by Quintal on August 19, 2007, at 17:03:06
In reply to Chocolate fondue, posted by Deneb on August 19, 2007, at 1:33:59
I've read that dark chocolate can be very healthy, all those polyphenols or something, it keeps your blood thin and arteries clear. Shame about the cream, but I suppose one could hope that on balance the two would offset the drawbacks of each other? And then there's the fruit to consider, which I hope would tip the balance in favor of healthy and nourishing, though I'm partial to marshmallows myself.
I saw a model in the paper last week, quite possibly Elle Macpherson, advertising her new chocolate truffle diet. I wonder if you could base the fondue diet on diabetic dark chocolate? It's supposedly lower in calories and has a lower GI index obviously, not sure about the taste though.
Q
poster:Quintal
thread:777047
URL: http://www.dr-bob.org/babble/social/20070803/msgs/777122.html