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Making Chili

Posted by verne on January 15, 2006, at 20:50:02

In reply to Football? What else?, posted by Phillipa on January 15, 2006, at 19:25:57

I'm not much of a cook so I usually start with a can.

2 cans hot chili
1 large chopped onion
1 bulb chopped garlic (I'm way past cloves)
1/2 cup diced jalepeno peppers
2 dashes of cayenne
2 dashes pepper
2 tbsps flaxseed powder (no reason, just because I can)
1/2 pound cooked hamburger

I would have added tomatoes but didn't have any. Obviously this is too much chili for one person, so I hope to invite my daughter and her boyfriend over.

I don't know why I like such hot food since I'm usually overheating. Perhaps, one fire will blow out the other. I'm still detoxing after a recent 14 beer binge.

Hope I didn't trigger any overeating.

Verne



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poster:verne thread:599408
URL: http://www.dr-bob.org/babble/social/20060115/msgs/599458.html