Posted by LegWarmers on January 4, 2006, at 20:26:39
In reply to Re: Can you tell me about SPAM?, posted by Dinah on January 4, 2006, at 19:54:14
> My father liked it so we had it not infrequently in my home. If you fry it fairly thin and crispy, it doesn't taste that bad. Sort of salty like bacon. And thin and crispy cooks out the excess fat so it's not icky. But then I find balogna icky too because of the fat content. And some hot dogs.
>those meats scare me too ;)
> Sliced thin, coated in egg and breadcrumbs, and cooked sort of crispy, it's even better than simply thin and crispy.
>mmm mmm
> Now why my father, who was so picky he wouldn't even eat pasta, liked Spam and canned corned beef hash so much is a mystery I can't fathom.
that is a mystery lol
poster:LegWarmers
thread:595272
URL: http://www.dr-bob.org/babble/social/20060102/msgs/595322.html