Posted by gardenergirl on December 2, 2004, at 23:49:46
In reply to What's wrong with cilantro?, posted by Dinah on December 2, 2004, at 23:38:58
And lots of other fresh herbs. I had a good deal of luck this year in growing some, and I moved many indoors. I hope they do well in the window. I also love rosemary. Yummy!
I have used as much as 3 times as much fresh as is called for dried herbs. But then I love herbs and tend to use them more than salt.
As far as adding them towards the end or cooking them in, I suppose that varies. I tend to do what suits my mood. Sorry that isn't much help. Oregano is probably okay to add in right away. Basil, mint, or (gasp) cilantro I tend to add late, so they stay kind of crisyp/cool tasting. How's that for abstract?
gg
poster:gardenergirl
thread:423492
URL: http://www.dr-bob.org/babble/social/20041202/msgs/423633.html