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Re: Acid, Absinthe, and Mushrooms

Posted by alexandra_k on December 12, 2004, at 0:27:31

In reply to Acid, Absinthe, and Mushrooms, posted by verne on December 9, 2004, at 22:59:22

The trouble with mushies is that you don't want to EAT the darn things (that will make you chunder). Rather you want to boil them and mash them with a potato masher into the water. It'll turn all black / blue. Then pour the mixture onto coffee and plunge the whole mess. No chundering and a cleaner trip, I promise :-)

By the way - don't smell it. Lots of sugar and it doesn't taste to bad, but don't smell it.

Can you get PCP in the US?

I have never even heard of absinthe...

What about datura?

 

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