Posted by Larry Hoover on December 2, 2003, at 13:55:32
In reply to Larry -- Food Dye Colors, posted by Susan J on December 2, 2003, at 12:37:57
> Heya, Lar, the Febreeze god, :-)
>
> I was reading one of your posts up above saying red, yellow, and ? are worse than blue food dyes?
>
> I've heard about red being bad. Why exactly are they bad?
>
> An answer is not critical, I'm just curious.
>
> Hugs,
>
> SusanThe question got me to look, which is good....I was going from memory. Take a look at this link:
http://feingold.org/effects.html
Here's an abstract about the yellow dye tartrazine, also known as FD&C yellow #5:
http://www.chiro.org/pediatrics/ABSTRACTS/Food_Coloring.shtml
poster:Larry Hoover
thread:285911
URL: http://www.dr-bob.org/babble/alter/20031122/msgs/285927.html