Psycho-Babble Medication | about biological treatments | Framed
This thread | Show all | Post follow-up | Start new thread | List of forums | Search | FAQ

Re: Fish oil brands. Re: Going back to ..

Posted by desolationrower on June 16, 2011, at 20:38:37

In reply to Re: Fish oil brands. Re: Going back to .., posted by larryhoover on June 16, 2011, at 20:17:07

I think there is health risk from rancid fat, though this area and advanced glycation endproducts is a new area of study.

"Fats can oxidize in chain reactions, where one free radical can damage a number of fat molecules, but ingesting rancid fats doesn't lead to that happening. The damaged fat molecules go to energy production."

I have not seen research showing that rancid fats are preferentially burned. if you know of some, please share.

I also disagree rancid always smells bad. Some oxidized fat products smell good. Wok-hai comes from the use of peanut oil, which contain a lot of polyunsaturated fat, at quite high temperatures. Rancid smells from rotting corpses we can detect and avoid. but from the processing/cooking of food, we generally like unhealthy molecules.


Better living through chemistry, socialism, and big phallic rockets (with a side of roquette)




Post a new follow-up

Your message only Include above post

Notify the administrators

They will then review this post with the posting guidelines in mind.

To contact them about something other than this post, please use this form instead.


Start a new thread

Google www
Search options and examples
[amazon] for

This thread | Show all | Post follow-up | Start new thread | FAQ
Psycho-Babble Medication | Framed

poster:desolationrower thread:904699