Posted by Questionmark on March 26, 2009, at 16:15:01
In reply to Current List: Foods to avoid with MAOI's, posted by JadeKelly on March 14, 2009, at 12:02:41
Couple brief things:
1 I thought pepperjack was aged, so that is probably a no-no. Could be wrong.
2. I don't think soy protein is all that risky and especially dont think its more risky than whey protein. The risk is the protein breaking down, so they should both be of relatively equal risk right?
Also, i always thought soy and teriyaki (sp?) sauces were fine and only included on previous lists due their occasional containing of MSG and hence free glutamate (which may or may not have negative brain effects but would not cause a hypertensive reaction). But i suppose there is the possibility of tyramine accumulating in the sauce as a result of the breakdown of the soy protein. However i think this is unlikely.
poster:Questionmark
thread:885283
URL: http://www.dr-bob.org/babble/20090322/msgs/887117.html