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Re: To Scott - Questions About Parnate

Posted by bulldog2 on February 17, 2009, at 8:36:34

In reply to Re: To Scott - Questions About Parnate » bulldog2, posted by SLS on February 16, 2009, at 17:09:23

> > Did you need to go to the hospital for the crisis?
>
> No. I was at work and feared for my job. I found that after a few minutes, I was able to minimize the headache by remaining standing. Soon it disappeared completely while standing, but recurred when seated, so I was pretty sure I was going to be okay. It was a gamble.
>
> > Did you ingest the pepperoni by accident?
>
> Yes. I was rushing around work trying to sneak into the lunchroom for a quick piece of pizza. I wasn't thinking. Pizza is okay, but under no circumstances did I ever intend to experiment with pepperoni. After taking three bites of pizza, I looked down, noticed the pepperoni and exclaimed out loud, "What the f_ck am I doing!". The headache began within 30 minutes.
>
> I won't go near true summer dried sausage. Regular sausage seems to be okay with me. I also won't go near salami. Bolagna is okay.
>
>
> - Scott

I've noticed yeast is on the list of foods to avoid. Autolized yeast is listed in a lot of prepared foods. Is this yeast really an issue?

 

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