Posted by fires on April 8, 2006, at 17:29:34
In reply to Re: MAOI Diet Revised on 1/05 » fires, posted by SFY on April 8, 2006, at 12:32:33
> > >>Any fish or meat that has been refrigerated for over 24-hours<<
> >
> > What??
>
> The longer meat, fish, leftovers, or cold cuts are kept, the higher their tyramine level. 24 hours is probably being overly cautious but eating anything after 3 days or so might be a problem.
>Yeh, it was the 24 hrs that seemed strange. I ate foods that were refrigerated for about 48 hrs without any problems.
poster:fires
thread:629856
URL: http://www.dr-bob.org/babble/20060408/msgs/630650.html