Posted by strugglingsteve on December 14, 2005, at 0:40:42
I just started on nardil last week and am going slow per my doctor. I will be at 45 mg by this weekend and am wondering if that can be an effective dose for depression and anxiety. I have read where some posters were doing fine at 45 but most needed at least 60. As for side effects, not really getting any which is rare for me, so do they take time to show up or would they hit once you take them at a certain dosage? Last question, food topics, bacon, clam chowder and chicken soup at a restaurant. I have read some posters say regular bacon is ok, is it? What about chicken soup at a deli restaurant? Jessica Rosenberg wrote that she got sick on clam chowder that used smoked canned clams, is canned fish ok or not, I read on here that tuna is ok so why not canned clams???
poster:strugglingsteve
thread:588893
URL: http://www.dr-bob.org/babble/20051211/msgs/588893.html