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Re: My Nardil food reaction

Posted by gardenergirl on May 21, 2004, at 23:52:14

In reply to Re: My Nardil food reaction, posted by Teknohead on May 20, 2004, at 6:49:42

Sorry to hear about your reaction. I dislike liver, so I've never considered eating it. But I had a similar reaction on Thanksgiving from the giblets, which include chicken liver. They were used in the dressing. I never thought of that, as my mother never uses them, and neither do I. Never thougth to ask. I had similar symptoms, which also went away after a couple of hours, so I did not go to the hospital. At the time, I did not know it was an MAOI reaction. I had just had some gum surgery, and I assumed it was triggered from tooth pain.

I also have had some mild urinary retention. I'm surprised yours came back like it did. Mine went away until I recently upped from 45 mg to 60 mg. Now UR is back (still mild though, more of an annoyance) and I have the myoclonic jerk blues. :)

Good luck to you, and watch out for those lamb livers!





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