Posted by bluedog on November 28, 2002, at 8:14:07
In reply to Re: Turmeric - Any herbalists out there, posted by Larry Hoover on November 28, 2002, at 7:45:21
I was taking turmeric for about 6 months for my bad knees.
I used to take a heaped teaspoon in a glass of soy milk. The only thing is I gave up taking it because I couldn't handle the taste any longer. I would shudder with every sip and in the end I couldn't get it past my lips anymore without nearly wretching so I just gave up.
I never considered taking it with tomato juice.Soy milk was the best masking agent I tried. Milk or water just didn't make the grade. Are there any other suggestions as to how I can take turmeric to mask it's flavour. I also had trouble getting it to dissolve properly and it always had a muddy/gritty texture that stuck in my throat.
The funny thing is that I love it in curries so go figure.
thanks
bluedog
poster:bluedog
thread:129624
URL: http://www.dr-bob.org/babble/20021127/msgs/129711.html