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Re: hypertensive experiences? Bobbiedobbs

Posted by LLL on July 20, 2002, at 13:09:52

In reply to Re: hypertensive experiences?, posted by Bobbiedobbs on July 20, 2002, at 12:50:15

I agree, I've received more help from this site than from any health care professionals (at least while living here).
The teriyaki chicken was prepared in a restaurant and from the saltiness I remember, it may have in fact been soaked in soy sauce. I used soy (stuck with the same brand) in small amounts with no problem.
Regarding frozen foods, I'd stay away from the autolyzed yeast extract, at least I'm not going to chance it. I found canned chicken stock and some frozen foods in the Kosher food section with all natural ingredients as well as some frozen foods with no additives in the organic food section. My remaining concern is with eating out for in the past I felt confined to boring sauce free/cheese free dishes.
If you are able to get the info on the soy protein and soy flour I'd much appreciate it.
Thanks,
Lisa


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URL: http://www.dr-bob.org/babble/20020718/msgs/113052.html