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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 6 of 6. This is the beginning of the thread.
Posted by Michael Bell on May 10, 2006, at 13:28:13
is 15 day washout period enough before I start eating cheese again? thanks.
Posted by JaclinHyde on May 10, 2006, at 13:36:45
In reply to 15 days off nardil - can I eat cheese risk-free?, posted by Michael Bell on May 10, 2006, at 13:28:13
Yeah, should be. How high of a dose and for how long were you on it? We aren't talking local 'all-you-can-eat-aged-forever-cheese-fest' are we?
JH
Posted by Michael Bell on May 10, 2006, at 14:27:05
In reply to Re: 15 days off nardil - can I eat cheese risk-free?, posted by JaclinHyde on May 10, 2006, at 13:36:45
thanks for the reply. I was on about 60 mg/day for over a year. i'm just talking about pizza. i know that the diet is overhyped, but i had one hypertensive crisis and never want to go thru that again
Posted by JaclinHyde on May 10, 2006, at 14:48:30
In reply to Re: 15 days off nardil - can I eat cheese risk-free? » JaclinHyde, posted by Michael Bell on May 10, 2006, at 14:27:05
Well my experience with Pizza is that as long as it is the generic 'pizza hut' type and not some home made mozzerella you are ok even on Nardil or any MAOI for that matter. I have been on MAOI's for over 25 years and pizza has always been ok. Again, that is for the majority of people. Was your crisis due to pizza before?
JH
Posted by strugglingsteve on May 11, 2006, at 0:30:10
In reply to Re: 15 days off nardil - can I eat cheese risk-free? » JaclinHyde, posted by Michael Bell on May 10, 2006, at 14:27:05
> thanks for the reply. I was on about 60 mg/day for over a year. i'm just talking about pizza. i know that the diet is overhyped, but i had one hypertensive crisis and never want to go thru that again
Please tell me what that hypertensive crisis was about and what did you eat etc.? I am on emsam and will be going to the dose where gotta do the diet.....
Posted by Michael Bell on May 15, 2006, at 0:25:19
In reply to Re: 15 days off nardil - can I eat cheese risk-free?, posted by strugglingsteve on May 11, 2006, at 0:30:10
> > thanks for the reply. I was on about 60 mg/day for over a year. i'm just talking about pizza. i know that the diet is overhyped, but i had one hypertensive crisis and never want to go thru that again
>
> Please tell me what that hypertensive crisis was about and what did you eat etc.? I am on emsam and will be going to the dose where gotta do the diet.....
>
>The crisis came from too much salt, caffeine, alcohol and, most importantly, lack of sleep, all of which cause blood presure increases.
This is the end of the thread.
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Dr. Bob is Robert Hsiung, MD,
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