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Dr. Bob is Robert Hsiung, MD,
bob@dr-bob.orgShown: posts 1 to 2 of 2. This is the beginning of the thread.
Posted by sdb on January 9, 2006, at 18:52:56
Hi all,
Does somebody have experience with Gorgonzola cheese (italian) and Nardil? Gorgonzola should have even less tyramine content than Mozzarella Problem is you never know how old the gorgonzola is on a pizza in a restaurant whereas buying the Gorgonzola in the supermarket you know it is not too old and you can see and smell it better because you don't buy it melt. The gorgonzola pizza is one of my favourite..mmmmh
During the four week Nardil trial I had never problems with middle aged cheese (45mg phenelz./day, body weigth 62.5kg). I took also a tiny dosage of Nadolol (betablocker) ->Bloodpressure = (Stroke Volume x frequence in a min.) x Total Peripheral Resistance (sharing forces of blood vessels, Afterload)
Thanks for every Gorgonzola experience, sharing knowledge!
~sdb
Posted by tygereyes on January 9, 2006, at 20:23:48
In reply to Nardil - Gorgonzola, any experiences?, posted by sdb on January 9, 2006, at 18:52:56
> Hi all,
>
> Does somebody have experience with Gorgonzola cheese (italian) and Nardil? Gorgonzola should have even less tyramine content than Mozzarella Problem is you never know how old the gorgonzola is on a pizza in a restaurant whereas buying the Gorgonzola in the supermarket you know it is not too old and you can see and smell it better because you don't buy it melt. The gorgonzola pizza is one of my favourite..mmmmh
>
> During the four week Nardil trial I had never problems with middle aged cheese (45mg phenelz./day, body weigth 62.5kg). I took also a tiny dosage of Nadolol (betablocker) ->Bloodpressure = (Stroke Volume x frequence in a min.) x Total Peripheral Resistance (sharing forces of blood vessels, Afterload)
>
> Thanks for every Gorgonzola experience, sharing knowledge!
>
> ~sdbI'm on Parnate, and I had a hypertensive crisis after eating a salad sprinkled with maybe 1/2 a cup of Gorgonzola. But then, everyone is different - I seem to be very sensitive to the tyramine rxn.
This is the end of the thread.
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