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Dr. Bob is Robert Hsiung, MD,
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Posted by LLL on July 29, 2002, at 16:33:03
I need some confirmation on this. I clearly recall using Kraft canned "fat free" grated parmesan cheese (which I refer to as fake cheese) in recipes when last on a MAOI. I never had a problem with it. Can anyone out there confirm the same? Do the studies say avoid this? or consider it processed cheese, like american cheese slices?
Posted by christophrejmc on July 30, 2002, at 22:26:20
In reply to Calling all experienced MAOI dieters, posted by LLL on July 29, 2002, at 16:33:03
According to http://www.vh.org/Providers/Conferences/CPS/19.html, Kraft brand parmesan cheese contains about 0.2mg of tyramine per serving--not enough to cause any problems.
Posted by LLL on July 30, 2002, at 22:57:05
In reply to Re: parmesan cheese tyramine content » LLL, posted by christophrejmc on July 30, 2002, at 22:26:20
Thank you sooooooo much! I guess I remembered correctly. The article was very informative, I like having cold hard data.
Gratefully,
Lisa
This is the end of the thread.
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