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Dr. Bob is Robert Hsiung, MD,
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Posted by Fallen4MyT on December 3, 2004, at 1:27:54
In reply to Re: you guys cook!?!?! » Fallen4MyT, posted by yoshimi on December 3, 2004, at 1:18:57
I will tell you where it goes come on over you can clean my place...my husband may need a cleaning break :)
> HAHA! I clean too. Just not as often as most
> people. But I do clean. In fact, I cleared
> enough room on my desk today to eat a sandwich
> and set down my coffee. SO there!
>
> Seriously though, If i knew where stuff
> was SUPPOSED to go, I would put it there, i just
> have no clue. :)
Posted by Fallen4MyT on December 3, 2004, at 1:29:29
In reply to Re: I LOVE cilantro! » gardenergirl, posted by yoshimi on December 3, 2004, at 1:26:13
OMG I do not want to look in your fridge :P
> Wait I know how to do that part. The part
> where you just take the spoonful and go aaahhhhh.
>
> Wow you do really know how to cook. I have never marinaded anything. I would probably forget it
> was in there (the fridge) and wonder what the h*ll
> it was 6 months later.
>
>
Posted by yoshimi on December 3, 2004, at 1:31:15
In reply to Re: Ok, forgive me but ........ » yoshimi, posted by Fallen4MyT on December 3, 2004, at 1:26:36
well, i think it goes with Mexican food and
that is what Salsa is right? And there is green
cilantro like looking stuff in there so i made
an assumption. so i didnt entirely make it up.
you are right GG or Dinah will know. I can only
guess LOL.
Posted by yoshimi on December 3, 2004, at 1:32:47
In reply to Re: you guys cook!?!?! » yoshimi, posted by Fallen4MyT on December 3, 2004, at 1:27:54
Oh you are really funny. I'll be right over.
Ill need you to feed me cocktails or something
though. With a drink and good conversation I
can pretty much do anything I have to do. Gotta
love distraction.
Posted by yoshimi on December 3, 2004, at 1:34:41
In reply to Re: I LOVE cilantro! » yoshimi, posted by Fallen4MyT on December 3, 2004, at 1:29:29
Oh its fine now, I had someone houseclean for
me (it was an emergency), and told them to
toss everything that didnt have alcohol in it.
So now its empty 'cept for a bottle of wine
and some beer. i dont drink too much, but
i keep that stuff around for when one of my
pals comes over. She always beelines for the
fridge and asks if i have any beer. Im usually
like, "hmmm, ,i dont know, why dont you check"
hehe.
Posted by Poet on December 3, 2004, at 1:34:50
In reply to you guys cook!?!?!, posted by yoshimi on December 3, 2004, at 0:53:05
yoshimi,
I can do PBJ, but scrambled eggs would require using a stove. I short circuited a stove when I turned on the wrong burner and shattered a ceramic tea pot. Tea and wires don't mix well.
Poet
Posted by Fallen4MyT on December 3, 2004, at 1:39:12
In reply to Re: Ok, forgive me but ........ » Fallen4MyT, posted by yoshimi on December 3, 2004, at 1:31:15
LMAO I honestly don't know what the green stuff in salsa is...I like it..I can only guess too lol....maybe peppers but not creepy hot ones??
> well, i think it goes with Mexican food and
> that is what Salsa is right? And there is green
> cilantro like looking stuff in there so i made
> an assumption. so i didnt entirely make it up.
> you are right GG or Dinah will know. I can only
> guess LOL.
Posted by yoshimi on December 3, 2004, at 1:42:05
In reply to Re: you guys cook!?!?! » yoshimi, posted by Poet on December 3, 2004, at 1:34:50
Poet!
You are cuter than me. :)
I have actually put hot water in a ceramic
mug and put it on the burner and turned it
on to make tea. It was my fathers favorite
mug that he got overseas. Ooops. You
can actually make scrambled eggs in the
microwave. Thats the way i used to do it.
But I have moved up to the stove method now.
Its not too bad if you have a good nonstick
pan. You just mix up the eggs and a random
amount of milk and then throw it in the
pan, and mix it up a whole lot, cook it until
there is no liquid in there at all just egg.
Then get it out of there really fast before
it burns. Put a little cheddar cheese in
there and voila, Dinner. :)
Posted by yoshimi on December 3, 2004, at 1:43:14
In reply to Re: Ok, forgive me but ........ » yoshimi, posted by Fallen4MyT on December 3, 2004, at 1:39:12
yeah i dont think they are hot peppers.
i think it is just some kinda herb thing like
a cilantro or something.Man when the rest of babbleland wakes up
they are going to laugh at us. :)
Posted by Fallen4MyT on December 3, 2004, at 1:51:09
In reply to Re: Ok, forgive me but ........ » Fallen4MyT, posted by yoshimi on December 3, 2004, at 1:43:14
mega lmfao it's 3 a.m here and I bet they will lol at us when they wake hahahahah ....I have some salsa hubby is gonna look at the jar before I go to bed :) READY....TOMATO PUREE, DICED TOMATOS, GREEN BELL PEPPERS, HALAPENO PEPPERS, ONIONS,VINAGAR, SALT (YUMMY) GARLIC POWDER, SUGAR (GAK) "cilantro" HOLY MOLEY CILANTRO IS THE LAST DEAL BUT.......GULP
> yeah i dont think they are hot peppers.
> i think it is just some kinda herb thing like
> a cilantro or something.
>
> Man when the rest of babbleland wakes up
> they are going to laugh at us. :)
Posted by yoshimi on December 3, 2004, at 1:52:59
In reply to Re: Ok, forgive me but ........ » yoshimi, posted by Fallen4MyT on December 3, 2004, at 1:51:09
I KNEW IT!!!! Wow, I knew something. There is cilantro in Salsa! Holy betsy crocker, maybe i
do know something about food, Batman!Tell hubby thanks from me.:)
Posted by Fallen4MyT on December 3, 2004, at 2:08:25
In reply to Re: Ok, forgive me but ........ » Fallen4MyT, posted by yoshimi on December 3, 2004, at 1:52:59
HAHAHA VIVA LA CILANTRO READING HUBBY AND YOUR PSYCHIC ABILITIES ON SALSA :) Can you hear that song 3 a.m by Matchbox20....I need bed...hubby said youre welcome ....WOW...YOU ARE A BETTY CROCKER OF SORTS...
> I KNEW IT!!!! Wow, I knew something. There is cilantro in Salsa! Holy betsy crocker, maybe i
> do know something about food, Batman!
>
> Tell hubby thanks from me.:)
Posted by yoshimi on December 3, 2004, at 2:10:14
In reply to Re: Ok, forgive me but ........ » yoshimi, posted by Fallen4MyT on December 3, 2004, at 2:08:25
Haha. That is very funny. Good nite sleep tight and hopefully we can late nite chat again someday!
Yoshimi. :)
Posted by Poet on December 3, 2004, at 14:27:54
In reply to Re: you guys cook!?!?! » Poet, posted by yoshimi on December 3, 2004, at 1:42:05
Hi yoshimi,
I will have to try to make your scrambled eggs. I'll disconnect the smoke alarm first.
My husband does all the cooking. I used to make my speciality burnt grilled cheese sandwiches, but he said he didn't like them. Maybe I should try making them with a hot iron like Johnny Depp does in the film Benny and Joon?
Poet
Posted by Dinah on December 3, 2004, at 15:09:43
In reply to you guys cook!?!?!, posted by yoshimi on December 3, 2004, at 0:53:05
I did the cooking for my family from the time I was ten. Now I never cook. If my husband doesn't hate something my son does. It's no fun cooking food no one likes. :(
Posted by Dinah on December 3, 2004, at 15:14:26
In reply to Re: you guys cook!?!?! » yoshimi, posted by Dinah on December 3, 2004, at 15:09:43
Per Merriam Webster. Funny, I always thought it was in the parsley family.
I'm really sensitive to bitter, so I'm surprised I don't pick up bitter from it. It tastes fresh and with a bite to me.
Posted by Shortelise on December 3, 2004, at 16:05:33
In reply to NEED HELP with odd topic, posted by Fallen4MyT on December 2, 2004, at 18:36:52
dried herbs are concentrated. Always use more fresh than dried, and add leafy herbs in the last five minutes of cooking. THis does not apply to Bay or Rosemary.
ShortE
Posted by Shortelise on December 3, 2004, at 16:22:44
In reply to Ok, forgive me but ........, posted by saw on December 3, 2004, at 0:58:18
the leaves of the coriander plant, also know as Chinese parsley, Arab parsley. It's used in Asian, Mexican, Carribean, Middle Eastern and North African cooking.
The roots (as wellas the leaves) are used in Thai cooking. And maybe in other Asian foods as well, but although I cook other Asian foods, I've not yet heard mention of it.
Coriander is an old world herb, brought to the New World by, I think, the Spanish. There is actually some debate as to whether or not to refer to the leaves as cilantro and the seeds as corander. I think the whole things is coriander myself.
The seeds are one of the ingredients of curry powder, by the way.
ShortE
Posted by Fallen4MyT on December 3, 2004, at 16:41:01
In reply to dried vs fresh, posted by Shortelise on December 3, 2004, at 16:05:33
Shorte where were you last night lol I made it at like 3 pm today...haven't eatten it yet not till 7...I think I may stick with dried cause it takes less thinking :P
> dried herbs are concentrated. Always use more fresh than dried, and add leafy herbs in the last five minutes of cooking. THis does not apply to Bay or Rosemary.
>
> ShortE
Posted by Fallen4MyT on December 3, 2004, at 16:43:36
In reply to cilantro is..., posted by Shortelise on December 3, 2004, at 16:22:44
Posted by yoshimi on December 4, 2004, at 1:46:50
In reply to Re: you guys cook!?!?! » yoshimi, posted by Dinah on December 3, 2004, at 15:09:43
Oh, i can imagine. Im sorry that they dont like it sometimes.
my ex didnt like my cooking either, well i dont blame him, but credit for trying woulda been nice.
I bet you are a really good cook, Dinah. :)
I bet i would be happy to have you cook for me!yoshimi
Posted by yoshimi on December 4, 2004, at 1:47:59
In reply to Cooking lesson » yoshimi, posted by Poet on December 3, 2004, at 14:27:54
Oh Poet, I loved that scene. And that whole movie reminded me of myself too. Why cant i find some nice sweet dorky cute guy that will let me be myself and then i can let him be himself and we can live happily ever after!
Yes try that scrambled egg recipe, its not so bad!
Posted by gardenergirl on December 4, 2004, at 2:18:21
In reply to Re: Cooking lesson » Poet, posted by yoshimi on December 4, 2004, at 1:47:59
I love cooking, but more often than not, I'm too tired to do it. I HATE cooking just because I'm hungry and need to eat. I do much better if I know in advance what I am making for dinner. It's a bit like getting dressed in the morning, and nothing looks good to wear. In the evening, nothing looks good to cook.
Thanks for the giggles I got when reading the rest of this thread!
gg
Posted by Fallen4MyT on December 4, 2004, at 16:06:41
In reply to LOL, I love this thread., posted by gardenergirl on December 4, 2004, at 2:18:21
GG I too like to cook when the mood strikes like today I am going to eat a cold cut subway sandwich...hahaha how is that but I do like to impress Poet and a certain poster whoese screen name starts with a Y and sez she cannot cook :P..Though I will say, she is an ingredient psychic :D hahahaahahhaa....
> I love cooking, but more often than not, I'm too tired to do it. I HATE cooking just because I'm hungry and need to eat. I do much better if I know in advance what I am making for dinner. It's a bit like getting dressed in the morning, and nothing looks good to wear. In the evening, nothing looks good to cook.
>
> Thanks for the giggles I got when reading the rest of this thread!
>
> gg
Posted by Fallen4MyT on December 4, 2004, at 16:08:01
In reply to LOL, I love this thread., posted by gardenergirl on December 4, 2004, at 2:18:21
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