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Re: Pizza and Parnate? Yes!! cubbybear

Posted by Sad Panda on March 16, 2004, at 18:21:33

In reply to Pizza and Parnate? Yes!!, posted by cubbybear on March 15, 2004, at 16:26:27

> I did it. . .after 20 years of taking Parnate and adhering to the old guidelines of not eating a bit of cheese, I finally took the plunge and put away a whole Pizza Hut pie, with mozzarella, mushrooms and peppers. Result: no hypertensive crisis, and no trip to the emergency room.
> Much thanks to the researchers who checked out all the cheeses and declared that mozzarella is safe with MAOIs. I'm going back for seconds!

Hi Cubbybear,

20 years is along time for one drug, how much Parnate do you take?

Did you see the recent thread on Provolone? The confusing thing is the original Italian Provolone is a hard cheese with some age = don't know how much tyramine, where as there is the American version of Provolone which is a soft/fresh cheese with has little or no tyramine. Very confusing.





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