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Re: Pizza and Parnate? Yes!! cubbybear

Posted by Sad Panda on March 16, 2004, at 18:21:33

In reply to Pizza and Parnate? Yes!!, posted by cubbybear on March 15, 2004, at 16:26:27

> I did it. . .after 20 years of taking Parnate and adhering to the old guidelines of not eating a bit of cheese, I finally took the plunge and put away a whole Pizza Hut pie, with mozzarella, mushrooms and peppers. Result: no hypertensive crisis, and no trip to the emergency room.
> Much thanks to the researchers who checked out all the cheeses and declared that mozzarella is safe with MAOIs. I'm going back for seconds!
>
>

Hi Cubbybear,

20 years is along time for one drug, how much Parnate do you take?

Did you see the recent thread on Provolone? The confusing thing is the original Italian Provolone is a hard cheese with some age = don't know how much tyramine, where as there is the American version of Provolone which is a soft/fresh cheese with has little or no tyramine. Very confusing.

Cheers,
Panda.


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