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Re: stove top espresso alexandra_k

Posted by Partlycloudy on October 26, 2013, at 18:08:21

In reply to Re: stove top espresso, posted by alexandra_k on October 26, 2013, at 16:12:41

I don't know why we don't properly clean the espresso maker, but we did the French press. The filtered coffee maker gets a full clean too, the non electric bits.
Teapots I have just been brought up that they become "seasoned" by not being washed out. I haven't seen anything online (at tea sites) to the contrary.

And pesto. My favourite feel good food. I make mine in a food processor that refuses to die. 26 freakin years and that machine continues to work. I have all these multiple sized blades for slicing, and I use 1. And 2 blades for shredding. The pesto is the chopping blade. Yum. I make another one with roasted red (sweet) pepper that is nice, too.

Now I am getting an appetite.




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