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Re: Dip that needs refrigerating but didn't get it

Posted by LegWarmers on March 9, 2006, at 20:00:33

In reply to Re: Dip that needs refrigerating but didn't get it, posted by 838 on March 9, 2006, at 17:41:51

> if it doesn't smell bad or look mouldy... i think it might be worth a shot. i'm fairly sensitive to things tasting off when i'm worried they might actually be off... so if it tastes okay then it probably won't kill you.
>
> unless its made out of chicken livers or something...
>
> but i guess it isn't so it's probably okay :-)

I got nervous after a few bites and put it back, but now Im eating it again becasue of all your advice : ), It hadnt even been opened so I didn't want to toss it. It tastes and smells fine, except for these little gren fuzzy things... maybe they are a vegetable ; ) j/k

 

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