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Re: New MAIO user with questions about food safety

Posted by Isabelle on February 8, 2009, at 23:47:50

In reply to New MAIO user with questions about food safety, posted by Isabelle on February 8, 2009, at 22:22:09

One more question - whey? Safe, yes? Seems to be a byproduct of cheese and is used to make riccota - I just want to be extra careful. I'll get used to this new diet yet...

Thank you, again!


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URL: http://www.dr-bob.org/babble/20090203/msgs/879029.html