Posted by kellym on October 5, 2003, at 8:03:14
In reply to Getting pizza withdrawal symptoms-Help!, posted by cubbybear on October 5, 2003, at 6:22:37
I don't know the link (maybe someone will have it), but a few years ago there was a test on quite a few different food types and the amount of tyramine each contained. One of which was Pizza Hut I believe, or at least pizza from "major chains". It was reported that even with pepperoni there was no tyramine or very little.
To cut to the chase, I have had pizza from Pizza Hut with pepperoni with no ill effects. I suppose the sausage might be ok but I really don't know. The key is to avoid smaller "gourmet" type places where you don't know what they use- a combination of cheeses for example. I hope someone knows where that study is, as it lists several different types of food and you can read it for yourself. I use Nardil, by the way.
poster:kellym
thread:265676
URL: http://www.dr-bob.org/babble/20031004/msgs/265689.html