Posted by jsarirose on August 9, 2002, at 5:33:45
In reply to Re: Jess -- update, posted by jsarirose on August 7, 2002, at 1:14:44
I did it - I had a greek salad with lovely, tasty feta. No problems at all. So far it's mozzarella, chevre, montrachet, parmesan, feta & one big bite of goat brie. And no reactions. Not sure if I'm ready to try something else. I feel like I'm pushing my luck.