Posted by Diane E. on June 12, 2000, at 16:30:07
I have been reading old posts about MAOI food restrictions and diet. I would like to know more about people's
experiences/information about various types of beer and MAOIs.
In different places I have read:
domestic may be okay, but imported is not
bottled may be okay, but tap is not
only beers "known to be safe" are okayWhat are people's experiences with these rules? Does domestic literally refer to country of origin or does
it really refer to American style lager (e.g., Coors, Bud)? In other words, would American micro-brews fall
into the domestic or imported category? How would one "know" a beer to be safe? Is there an ingredient or
brewing process that makes some more likely to be problematic than others?Adam....I remember reading a while back that you were a lover of good beer and about to start oral MAOIs.
How is it going? What have you learned?Fear not, I realize that no one can promise me anything and that the safest bet is to avoid beer all together. I
am just trying to get a better understanding these distinctions.Thanks for any input.
Diane
poster:Diane E.
thread:37074
URL: http://www.dr-bob.org/babble/20000610/msgs/37074.html